tag:blogger.com,1999:blog-2055057200521648375.post3169618011804520922..comments2023-10-24T10:56:39.671+01:00Comments on Purva's Daawat: Vangi Bhaath ~ Auburgine RicePurva Desaihttp://www.blogger.com/profile/00166669313943046932noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2055057200521648375.post-79383945736976370652009-03-17T04:02:00.000+00:002009-03-17T04:02:00.000+00:00Hi Sudha,Thanks for dropping by, I have already bo...Hi Sudha,<BR/>Thanks for dropping by, I have already boiled the rice, to boil the rice I have mentioned in my post 3 cups of water and the baigan will get cooked from the water it will ooze out and tamarind pulp. So there is no usage of water in this dishPurva Desaihttps://www.blogger.com/profile/00166669313943046932noreply@blogger.comtag:blogger.com,1999:blog-2055057200521648375.post-48387092621414532242009-03-15T16:35:00.000+00:002009-03-15T16:35:00.000+00:00Hi Purva,Thanks 4 d recepie but my doubt is how mu...Hi Purva,<BR/>Thanks 4 d recepie but my doubt is how much water should be taken for pulavs.Unknownhttps://www.blogger.com/profile/16579272180482071526noreply@blogger.com