Sunday, 29 June 2008

Mixed Vegetable Paratha






This recipe is requested by my friend Ranita, who is currently in US. As her hubby likes parathas, she was in a hunt for recipes to prepare different type of parathas. Ranita, here's one type of paratha which I had prepared last weekend for our morning brunch.

Ingredients:
3 large boiled potatoes
1/2 Cup of Boiled Sweet Corn
1/2 Cup of Boiled Peas
1/2 Cup of Chopped Capsicum
1/2 Cup of Grated Carrots
1/2 Cup of Chopped Onions.
1 Tablespoon of Ginger-Garlic paste
1 Teaspoon of Coriander Powder
1 Teaspoon of Red Chilly Powder
1 Teaspoon of Turmeric Powder
1 Teaspoon of Garam Masala Powder
Juice of 1/2 Lime
2 Cups of Wheat flour
Water
Salt to taste
Butter
Oil for kneading the dough

Method:
1. Take a vessel and add oil, add onions and saute them along with Ginger-Garlic paste
2. Then add all the vegetables except Potatoes. Add Turmeric Powder, Red Chilly Powder, Coriander Powder and let it cook for few minutes.
3. Mash the boil potatoes and add to the mixture. Add salt, garam masala powder and lime juice and mis well.
4. Keep aside the mixture and let it cool.
5. Now knead a dough from the wheat flour, while kneading the dough add 1 Teaspoon of salt as well.
6. Now make small balls out of the dough and roll it in to a small roti and add the stuffing. After adding the stuffing again roll it in to a round shape or shape you desire.
7. If your stuffing is coming out of your paratha, then here's a simple trick. Roll one roti and place the stuffing inside. Again roll a roti and place it on top of the roti rolled earlier and seal the corners with water.
8. Take a Non stick pan and add butter to it and cook the parathas on both the sides as shown below
9. Once the parathas are ready you can serve with your choice of pickles, Chutneys, any vegetables or simple curd

Note: Always use old potatoes while making Parathas, to avoid stuffing coming out of the parathas while rolling them

12 comments:

Anonymous,  29 June 2008 at 16:10  

hey m khyati ur old friend..well i m really very happy to see al recipes and have tried some of them..well it was fantastic..i got really good compliments..

hey i would like to try more recipes..n want to discuss about some more recipes and expecting suggestions too..

thanks

Purva Desai 29 June 2008 at 17:47  

hey khyati!!

Thank you for your valuable feedback.
I am happy that you have tried these recipes and have received compliments.
Kindly checkout the blog regularly for exciting new recipes.....:)

Ranita,  29 June 2008 at 18:32  

Yummy!!!!! Thanks a lot Purvs. It's sunday today and I made it for our lunch! I tell you Sam is one happy man!!!

Purva Desai 29 June 2008 at 19:08  

Ren! I am happy that you tried the recipe and it was liked by Sam as well :)

Raaga 30 June 2008 at 07:27  

these look lovely :-)

Purva Desai 30 June 2008 at 10:01  

Thanks raaga!! try it let me know how it turns out

Shilpa 30 June 2008 at 14:25  

All the best for your new blog Purva. Parathas look lovely.

Purva Desai 30 June 2008 at 14:44  

Thanks for those encouraging words it does helps :)

janhavi 2 July 2008 at 09:25  

Hey Purva!

You are doing a fantastic job by posting those recipies on your blog...Im def gonna try making some of these ...yummmm!!!

Purva Desai 2 July 2008 at 10:54  

Hey Janhavi!!
thank you for appreciating my efforts. And let me know how those dishes turns out

shibani 19 March 2009 at 19:57  

hey purva..this is pinky desai...yr blog is awesome...w u from?m from navsari...staying in u.s.yr recipes are just like i need...n i used to make...purely desai methods..all the best..keep rocking by adding more..can u add punjabi sabji if u can.thnx.

Purva Desai 20 March 2009 at 07:50  

Pinky, I am glad that you got the recipes of the dishes you were searching for....will surely post punjabi sabji's keep visiting the blog and you will find delicious and new dishes...
I am from Mumbai and currently in London......but my maternal grand parents are from Navsari so I have spent my vacation visiting them in Navsari

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