Chilly Garlic Chutney
Ingredients:
1 Cup of Peeled Garlic flakes
4 Tablesppons of dry Red Chilly flakes / Red Chilly Powder (depends on the how much spicy you prefer)
Juice of 1 Lemon
Salt to taste
Method:
Dry roast the red chilly flakes. Mix all the ingredients and add little water if required and grind it to a smooth paste. Store the chutney in refrigerator and add little water before you want to use the chutney.
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