Wednesday, 18 June 2008

Chilly Garlic Chutney

Chilli Garlic Chutney is one of the favourite chutneys of my hubby. He can eat this chutney with any thing like bhakri, roti, bread, upma, rice........list goes on. This chutney enhances the taste of your chaat. You can store this chutney for almost 1-2 Months and it's easy to make.

1 Cup of Peeled Garlic flakes
4 Tablesppons of dry Red Chilly flakes / Red Chilly Powder (depends on the how much spicy you prefer)
Juice of 1 Lemon
Salt to taste


Dry roast the red chilly flakes. Mix all the ingredients and add little water if required and grind it to a smooth paste. Store the chutney in refrigerator and add little water before you want to use the chutney.



LinkWithin Related Stories Widget for Blogs


FeedBurner FeedCount

  © Blogger templates Newspaper III by 2008

Back to TOP