Sunday, 20 July 2008

Herby Grilled Chicken





Ingredients:
4 Chicken Thigh Fillets
2 Tablespoon of lime juice
1 Tablespoon of Mixed dried herbs
1 Tablespoon of dried Tomato and Basil (Peri Peri Marinate)
1 Tablespoon of Ginger paste
Salt to taste
Oil
Method:
1. Wash and clean the chicken thigh fillets. Cut it in to long strips and prick it with fork
2. Take a bowl and mix all the other ingredients, with one teaspoon of oil and add the chicken strips.



3. Let it marinade for 35 - 45 minutes.
4. Take a frying pan, heat it with oil. Once its hot, place the chicken strips and grill it on a low flame.



5. You can grill the chicken strips in a griller, if you have one.
6. Serve it with any sauce or Creamy Mushrooms.

5 comments:

Sireesha 20 July 2008 at 19:11  

Pics look drooling...Herby grilled chicken looks nice......

Shreya 20 July 2008 at 21:02  

The grilled chicken looks so delicious...:-)

notyet100 21 July 2008 at 14:15  

frist time here,.u hve delicious recipes,...chcicken looks awesome,..will try after a month:-)

rekhas kitchen 21 July 2008 at 15:59  

hey purva nice recipe you can send this to sig's monthly mingle- grille event

Purva Desai 21 July 2008 at 17:03  

Notyet100,
Thanks for visiting...let me know, how it turns out.
sireesha and shrey,
Thank you both...
Rekha,
Thanks for recommending the event, will try and send the entry for this event

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