Creamy Mushrooms

Creamy Mushrooms can be served as a main dish or as an accompaniment with any kind of starters or simply with garlic bread. The flavours of creamy and herbs oozes out and gives rich taste to your accompaniments. You can make it in a jiffy.We had creamy mushrooms with Peri Peri Chicken Fry.

Ingredients:
250g. Finely chopped Mushrooms
1 small finely chopped Onions
4 Tablespoon of fresh single cream
1 Tablespoon of Grated Cheddar cheese
1 Teaspoon of Mixed Herbs
1 Teaspoon of Pepper powder
1 Tablespoon of finely chopped parsely
1 Tablespoon of Butter
Salt to taste

Method:
1. Heat the pan and add butter. Add onions and saute them for 1 minute.
2. Add mushrooms and saute them for few minutes.
3. Add all the other ingredients and mix well. Let the sauce simmer for few minutes.
4. Your creamy mushrooms are ready to be served.