Saturday, 19 July 2008

Creamy Mushrooms




Creamy Mushrooms can be served as a main dish or as an accompaniment with any kind of starters or simply with garlic bread. The flavours of creamy and herbs oozes out and gives rich taste to your accompaniments. You can make it in a jiffy.We had creamy mushrooms with Peri Peri Chicken Fry.

Ingredients:

250g. Finely chopped Mushrooms
1 small finely chopped Onions
4 Tablespoon of fresh single cream
1 Tablespoon of Grated Cheddar cheese
1 Teaspoon of Mixed Herbs
1 Teaspoon of Pepper powder
1 Tablespoon of finely chopped parsely
1 Tablespoon of Butter
Salt to taste

Method:

1. Heat the pan and add butter. Add onions and saute them for 1 minute.
2. Add mushrooms and saute them for few minutes.
3. Add all the other ingredients and mix well. Let the sauce simmer for few minutes.
4. Your creamy mushrooms are ready to be served.




4 comments:

rekhas kitchen 19 July 2008 at 15:40  

mmmm creamy creamy looks so yummy will try it yes I like mango taste in any form but only vege. because I am a vegetarian

srikars kitchen 19 July 2008 at 23:29  

wow... looks yummy and mouth watering... great click... fantastic entry....

where are u put up in london?

srikars kitchen 20 July 2008 at 12:14  

Fantastic... i am in Richmond.. near felthem as well. only 15 mins from here.monthly twice we are coming felthem cineworld......
my email id is svgpriya78@gmail.com & svgpriya@yahoo.co.in

notyet100 21 July 2008 at 14:17  

nice one...
u can send this or curry mela..:-)
i prepared creamy version of mushroom yesterday ,,will post it soon

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