Friday, 1 August 2008

Coriander - Coconut Chutney

A simple chutney, easy to make and work as great accompaniment with Idlis, Dosas and Wadas.


1/2 Fresh Coconut
1 Cup Coriander
4 - 5 Green Chillies
1 Teaspoon Roasted Jeera powder
1 Teaspoon of sugar
1 Teaspoon of Mustard seeds
2 Teaspoon of Oil
Water if required

1. Wash and clean corianders. Take all the ingredients, except oil and mustard seeds and blend it together. Add water if required.
2. Remove the chutney in a bowl. Now heat oil and add mustard seeds. Once the seeds starts spluttering add to the cutney and mix well.
You can store this chutney for 3 days


Madhavi 1 August 2008 at 17:47  

Delicious chutney !!!

Unknown 1 August 2008 at 20:07  

wow... looks nice & delicious...

Sum Raj 1 August 2008 at 21:00  

wooo ..i luv this colour soo much...i too make this chutney with dosa...looks tempting..

Trupti 1 August 2008 at 21:19  

chutney looks very delicious Purva.

ST 1 August 2008 at 22:14  

Chutney looks delicious Purva:))

Unknown 2 August 2008 at 05:08  

chutney looks so yummy

Jaishree Iyer 2 August 2008 at 09:18  

chutney looks nice & delicious...

EC 2 August 2008 at 10:58  

Excellent colour of the chutney

notyet100 2 August 2008 at 17:39  

nice colour of chutney...hows ur weekend,..ceeya aroun,.;-)


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