Coriander - Coconut Chutney
A simple chutney, easy to make and work as great accompaniment with Idlis, Dosas and Wadas.
Ingredients:
1/2 Fresh Coconut
1 Cup Coriander
4 - 5 Green Chillies
1 Teaspoon Roasted Jeera powder
1 Teaspoon of sugar
1 Teaspoon of Mustard seeds
2 Teaspoon of Oil
Water if required
Method:
1. Wash and clean corianders. Take all the ingredients, except oil and mustard seeds and blend it together. Add water if required.
2. Remove the chutney in a bowl. Now heat oil and add mustard seeds. Once the seeds starts spluttering add to the cutney and mix well.
You can store this chutney for 3 days
9 comments:
Delicious chutney !!!
wow... looks nice & delicious...
wooo ..i luv this colour soo much...i too make this chutney with dosa...looks tempting..
chutney looks very delicious Purva.
Chutney looks delicious Purva:))
chutney looks so yummy
chutney looks nice & delicious...
Excellent colour of the chutney
nice colour of chutney...hows ur weekend,..ceeya aroun,.;-)
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