Friday, 1 August 2008

Coriander - Coconut Chutney



A simple chutney, easy to make and work as great accompaniment with Idlis, Dosas and Wadas.

Ingredients:

1/2 Fresh Coconut
1 Cup Coriander
4 - 5 Green Chillies
1 Teaspoon Roasted Jeera powder
1 Teaspoon of sugar
1 Teaspoon of Mustard seeds
2 Teaspoon of Oil
Water if required

Method:
1. Wash and clean corianders. Take all the ingredients, except oil and mustard seeds and blend it together. Add water if required.
2. Remove the chutney in a bowl. Now heat oil and add mustard seeds. Once the seeds starts spluttering add to the cutney and mix well.
You can store this chutney for 3 days

9 comments:

Madhavi 1 August 2008 at 17:47  

Delicious chutney !!!

srikars kitchen 1 August 2008 at 20:07  

wow... looks nice & delicious...

Suma Rajesh 1 August 2008 at 21:00  

wooo ..i luv this colour soo much...i too make this chutney with dosa...looks tempting..

Trupti 1 August 2008 at 21:19  

chutney looks very delicious Purva.

Sireesha 1 August 2008 at 22:14  

Chutney looks delicious Purva:))

Myviews 2 August 2008 at 09:18  

chutney looks nice & delicious...

easycrafts 2 August 2008 at 10:58  

Excellent colour of the chutney

notyet100 2 August 2008 at 17:39  

nice colour of chutney...hows ur weekend,..ceeya aroun,.;-)

LinkWithin

LinkWithin Related Stories Widget for Blogs

IndiRank


FeedBurner FeedCount

  © Blogger templates Newspaper III by Ourblogtemplates.com 2008

Back to TOP