Chinese Schezwan Sauce
Addition of Chinese Schezwan Sauce makes bland Chinese dishes mouth watering. One can use Schezwan sauce for stir frying vegetables, and even as Dips for any accompaniments. My mother in law had seen this simple and easy way of cooking Schezwan Sauce on Telly back in India. She shared this lovely recipe, which can be stored for many days in refrigerator and can be used in many Chinese and Indo - Chinese dishes.
Ingredients:
10 Deghi Whole Red Chilly
10 Kashmiri Whole Red Chilly
10 Garlic Cloves
3 Tablespoon of Oil
2 Tablespoon of Vinegar
3 Tablespoon of Tomato Ketchup
Salt as per taste.
Method:
1. De seed both type of Red chillies, so the sauce doesn't turn out to be very hot. The reason of choosing Deghi and Kashmiri Whole Red Chillies is Kashmiri Chilly gives really good red colour to the sauce and is less spicy and Degi Red Chillies are really spicy but they lack the ability of enhancing the colour of the sauce.
2. After de seeding the red chillies, soak them in oil along with Garlic cloves for 6 - 7 Hours.
3. In a food precessor add Whole Red Chillies, Garlic Cloves and Vinegar and grind them to form a smooth paste.
4. Heat a shallow vessel, add the smooth red chilly and garlic paste in to it. Add salt and Tomato ketchup and saute for few minutes.
5. Allow the Schezwan Sauce to cool and then store it in an air tight container and use it as and when required.
20 comments:
schezwan sauce really looks mouth watering purva .. i agree with you, thi sauce definitely makes bland dishes rather spicy. I had never considered making it @ home .. lovely
Hi Purva, Schezwan sauce at home.
Nice try..
Interesting! You made that at home... now see, if it was me... I would have just been lazy and bought it from the store.
Looks spicy and hot.
Wow schezwan sauce made from scratch...good one :)
mmm nice colour great try dear i never made at home will try it now
i was looking for this and you have posted it..looks great..thanks for sharing!!
Looks mouth watering...the colour is rich...thanks for sharing the recipe..now we call can try ;)
wow! looks fiery and yummy!
hey thanks ... was longing for this recipe since long tried it today... its tooo good!!
schezwan sauce really looks mouth watering purva .. My son likes it.. thanks for sharing..
Hummmmm spicy schezwan sauce, great entry and awesome colour too!!!
how to differentiate between deghi mirch and kashmiri mirch,..?,,sauce looks nice,.u can send this for dip event...
schezwan sause and that too homemade sounds interesting...great look and inviting..
hi Purva, the sauce loks spicy and yum! I have to try it at home, always had it outside. I've tagged you at my blog, please do it:)
Omg ....u made schezwan sauce at home....Really great and superb job....Looks spicy and divine....
Wow..noodles looks so inviting..I have been out for a while,, need to do a lot of catching up..
Great recipe Purva..
Iam sure it would be tantalizing to the taste buds....Amazing recipe Purva.....saheeee
I have never made it at home, but i do love it........
it realy looks mouth watering ya.... n thanx for such a simple recipe... i'll definitely try this out at home...
thank u for sharing
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