Crunchy Corn Curry
Crunchy Corn Curry is a delicious treat for all corn lovers, (which also includes me ;). We generally use corns in salads or as one of the ingredients in curries or sabjis, but this curry is prepared keeping only corn as the main and the base ingredient. My mother used to prepare this curry for her corn crazy daughter (that’s me). I was lucky that even my MIL is equally corn crazy and we both relish this curry whenever I prepare it for our meals. I call this curry as crunchy corn curry, as the corns are coarsely grind and it is garnished with sev to give more crunchiness to the curry.
Ingredients
500gms American Corn Kernels
4-6 Curry Leaves
2 Tablespoons Garlic paste
1 Tablespoon Coriander and Cumin powder
1 Teaspoon Turmeric powder
1 Teaspoon Mustard seeds
Pinch of Asafoedita
1 Teaspoon Green Chilly paste
1 Cup of Milk
1 Bowl of Sev
1/2 Cup of Chopped Coriander Leaves
Salt to taste
Oil
Method:
- Grind American corns coarsely without adding water in a food processor. Don’t make it a smooth paste; it should be coarse so that the curry is crunchy.
- Heat oil in a pan, add asafoetida and mustard seeds. Once seeds start crackling add curry leaves and garlic paste and saute in the oil for few seconds.
- Now add the coarsely grind corns in the garlic mixture. Add coriander and cumin powder, turmeric powder and green chilly paste and mix it properly.
- Add milk and salt as per paste and mix it with the corn mixture. Now allow the mixture to cook on a low flame.
- Once the curry is cooked, remove it from the flames and garnish it with coriander leaves.
- Just before serving spread sev over the curry and serve it with rotis or parathas.
34 comments:
Corn curry looks crunchy and delicious.
Crunchy sev topping sounds good to me, yummy! :)
Looks crunchy indeed with Sev toppings...gud one dear
That sounds yum. I love corn and anything made with corn.
Nice curry! Looks cruncy and yummy!
Crunchy and yummy toooooo!
that looks delicious Purva
Never did curry with corn , looks delicious!
mmm, they look crunchy with the addition of sev they should taste even better, simple one easy to make too
Hi Purva, first time at your blog, sweet corns are my fav too and this curry looks very delicious..
ooh, this curry looks so good and mouth-watering Purva! Good one!
Looks cruchy and delicious along with the sev:-)
Love the sev topping Purva..yum..:)
new one and looks yummy n crunchy
Never tried curry with kernels...looks yum...
Never tried curry with corns, looks yummy Purva!
oohh that looks so invaiting purva with that crunchy topping yum yum
Hi Purva,
corn in a new avtaar :) kinda nice and new for a side dish, quite interesting must say, topping with sev takes the prize ;) good one.
TC
Once again Hello,
Purva, please grab your award from my blog.
Corn curry looks delicious and cruncy. Very interesting & healthy too.
Wow this is a nice recipe! I'll have to try it. Do you know how to make corn soup?
Nice new idea for corn! I loved the idea of adding sev...guess we can eat - this just as is - like a chaat!
nice crunchy curry, new to me will definately give it a try.
this is so new to me! love the crunchy sev topping..grt recipe..
Wow looking yum yum,,,,
corn curry looks crunchy n delicious.
Corn curry looks delicious with Sev toppings..mouth-watering Purva!
Looks delicious, surely my kids will love this, new to me.
good one purva, looks crunchy!!a
Thank you all for ur lovely comments....Dibs one can also treat this curry as a chaat by cooking the curry for some more time and making a thick batter consistency and evaporating the milk completely...
This curry is new to me. Sounds delicious!
Looks delicious.. Sure we would enjoy this with Sev..
snap s just superb...corn s a favourite item 4 me.....thank u 4 sharing.. :)
Thanks for the wonderful recipe. It's easy to prepare and tastes great. I substituted green chilli paste with a teaspoon of red chilli powder and it took me less than ten minutes to prepare the curry.
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