Verry Berry Surprise

Well, as per my understanding of history, Christopher Colombus was actually trying to find another way to reach India - Land of Spice. But in that exploration he landed up discovering the world strongest country America. His biggest mistake, turned out to be a marvellous discovery. Now, the Colombus within me wanted to cook Strawberry Cream, an exotic dessert served at Wimbledon. I was amongst the fortunate ones to watch the current wimbledon match, with few of my friends who had paid visit to Land of Queen, Great Britain. My dear hubby being busy in the office, couldn't make it for the match. So, I thought of cheering him up by making strawberry cream at home for our Sunday Night Project. But when I went to the nearby supermarket to pick up fresh strawberries, they were all off from the shelves. Poor me :(, quick came the idea to pick up summer berries (rasberries and blue berries) instead. So here it is....presenting my ''Verry Berry Surprise''


Ingredients:
100g Rasberries
100g Blue Berries
50g of Creamy Custard
50g of Mascarpone (Cheese used specially for desserts)
3 Tablespoon of Strawberry Jam
4 Trifle Sponges / Any soft sponge cake
1 Tablespoon of Ginger biscuit Crumbs
1 Tablespoon of Sugar

Method:
1. Take rasberries and blueberries, keeping few of them aside. Add sugar and blend both the berries together and make a smooth puree.
2. Mix Custard and Mascarpone together. Mascarpone is a cheese specially used for desserts to soften the cream or custard.
3. Now take a serving glass, add berry puree. Now make layer of custard and mascarpone mixture. On top of custard add few pieces of berries kept aside and Jam. Make one more such layer.
4. Decorate with remaining pieces of Berries and ginger biscuit crumbs and a dollop of Jam.
Your tongue is waiting to lick Verry Berry Surprise :)