Peanut Raita
Ingredients:
2 Cups of Curd (Yogurt)
1/2 Cup of roasted peanuts
1/2 Cup of Milk
1 Small Cucumber
1 Small Carrot
1 Finely chopped chillies
1 Teaspoon of Jeera (Cumin seed) powder
1 Teaspoon of Black salt (Sanchar)
Salt to taste
Method:
1. Take curd and beat it, add milk and mix properly.
2. Grind the roasted peanuts and add in to the curd.
3. Peel off the skin from cucumber and carrot
4. Grate cucumber and carrot in to the curd.
5. Add chopped chillies, jeera powder, black salt and salt in to the raita and mix well.
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