Sunday, 6 July 2008

Sev Tameta Nu Shak ~ Sev Tamatar Ki Sabji







Hey guys I am back from my 2 days of summer trip to a wonderful Island near France called 'Jersey'. This is another Gujarati dish which is quick and easy to make and yet tasty. This simple tomato gravy garnish with sev is one of my favourite dishes, which tastes like Maggi Masala Noodles ;)

Ingredients:
1 Cup of Sev
1 Big Chopped Onion
2 Chopped Tomatoes
1 Tablespoon of finely chopped Ginger and garlic
1 Teaspoon of Red chilly powder
1 Teaspoon of Coriander - Jeera powder
1 Teaspoon of Turmeric Powder
1 Teaspoon of Cumin seeds
1 Teaspoon of Garam masala
3 - 4 Curry leaves
Oil
Salt to taste
Water




Method:
1. Take a kadhai and put oil, add cumin seeds and let it splutter.
2. Add chopped onions, curry leaves and chopped ginger and garlic and saute the onions
3. Add tomatoes, turmeric powder, red chilly powder, and coriander-jeera powder and cook till oil leaves the vessel.
4. Add salt, garam masala and little water and let it simmer for few minutes.
5. Add sev just before serving, or else it will become soggy and mix it properly.


5 comments:

Anonymous,  7 July 2008 10:24  

Looks good..im sure it smells & tastes good as well :0

cheers benaajee

Anonymous,  8 July 2008 08:44  

benaajee is always welcome :)

Shruti J 1 October 2013 00:05  

Was looking for some recipe n redirected to your page :) Lovely space you have... Happy to connect!!!

Visit me @ www.cookingwithsj.com

Shweet Spicess 14 November 2013 23:40  

Thank u for sharing this recipe looks great! Following u now! shall browse across ur blog :) If u have time also visit my space will be glad if u follow me back. My recent post
http://sweets-n-spices.blogspot.in/2013/11/royal-nutty-rose-milk.html

LinkWithin

LinkWithin Related Stories Widget for Blogs

IndiRank


FeedBurner FeedCount

  © Blogger templates Newspaper III by Ourblogtemplates.com 2008

Back to TOP