Monday, 7 July 2008

Rahul's Mughlai Egg Curry

The credit for this recipe goes to my hubby. Over the weekend he tries to give me rest by venturing in to the kitchen. This time he made simple Egg curry by giving it a touch of richness and I had a wonderful treat of having Mughlai Egg Curry with rice.

Boiled Eggs
Paste of 2 Onions
Paste of 1 Tomato
2 Tablespoon of Cashew nut paste
1 Tablespoon of Ginger - garlic paste
1 Tablespoon of Cream
1 Bay leaf
2 Cloves
1/2 Stick of Cinnamon
1 Teaspoon of Crushed Cardamom
1 Teaspoon of Cumin seeds
1 Teaspoon of Turmeric powder
1 Teaspoon of Coriander - Jeera Powder
1 Teaspoon of Red chilly powder
1 Teaspoon of Garam masala
1 Tablespoon of cream
Salt to taste

1. Remove the skin from boiled eggs and cut them in to two halves
2. Place oil in a vessel, add bay leaf, cloves, cinnamon stick and cumin seeds
3. Once cumin seeds starts spluttering add ginger-garlic paste and onion paste. Saute onions till they turn light pink in colour.
4. Add tomato paste, turmeric powder,
Coriander - Jeera Powder, Red chilly powder and cook till oil starts leaving the side of the vessel.
Add cashew nut paste, crushed cardamom powder, salt and garam masala and let it simmer for 1 minute.
6. Add water if required and in the end add cream and serve it with rice.


Anonymous,  8 July 2008 at 03:27  

You have a wonderful husband! The curry looks delicious! Thnx for sharing.

Anonymous,  8 July 2008 at 08:43  

looks good...

cheers benaajee

Purva Desai 8 July 2008 at 09:39  

Hey Mona!! yes I am blessed with a lovely husband and is made with love so will taste yummy :)

Purva Desai 8 July 2008 at 09:40  

Hey Kushalbhai...
thank you for your valuable comments it matters a lot

Anonymous,  8 July 2008 at 10:37  

u shud add some kesar-saffron-zafran to the rice,w/o that mughlai stuff remains a bit incomplete I guess..

cheers benaajee

Purva Desai 8 July 2008 at 14:55  

Thank you for your feedback will do the same while making it next time. The idea was to make a simple rice with ric Egg curry

Anonymous,  6 August 2008 at 06:05  

thats great recepie...:-) ----deepali

Vijay Bhargav 22 November 2009 at 16:30  

Whatever the food is..!!! make it complete in nutrition by sprinkling spirulina!!1 its so easy spare just one minute in reading


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